How to Fold Potstickers

How to Fold Potstickers 

Find a good filling recipe! We like the recipe from The Woks of Life Easiest Pork and Cabbage Potsticker Recipe.

• 3 cups napa cabbage (shredded)
• 8 oz. ground pork (225g)
• 1/2 cup leeks or scallions
• 1 egg (beaten)
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon ground white pepper
• 1 pack round dumpling skins
• Vegetable oil (for pan frying)

• Gather your supplies: potsticker skins, meat filling, bowl of water, spoon and metal tray.

• Take the potsticker skin and place a scoop of the meat filling in the center.

• Using your index finger, wet the top inside half of the potsticker skin.

• Then, fold the potsticker skin in half and wet the top half of the potsticker skin that is facing you.

• Next, start to make folds with the part of the potsticker skin that is facing you and pinch it into the back potsticker skin.

• Lastly, to ensure the potsticker stays closed when cooking, pinch the entire seam closed for good measure.
• See it in action 
• Tada! You’re done.

• Next, pan fry and devour!